Lean Cuisine

Lasagna with Meat Sauce

DLimit GoutMarket grade · Limit · #18 of 38 frozen dinners and entrees we grade

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Purine and sugar, by the numbers

Serving1 Package (297 g)
Purine per servingabout 49 mg, at most 150 mg (38% of the 400 mg daily guide)
Purine per 100 gat most 51 mg
Purine before GoutSafe's weightingat most 164 mg per serving
Main purine sourceground pork
Fructose per serving4 g
Added sugar per serving3.9 g
Total sugar per serving8 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
cooked pork ground pork (D) 183 mg up to 14% 78 mg 78 mg
autolyzed yeast extract dried yeast (D) 847 mg up to 2% 50 mg 50 mg
cooked beef lean ground beef (D) 252 mg up to 2% 15 mg 15 mg
cooked pasta white pasta (A) 7 mg up to 100% 20 mg 5 mg
soy sauce soy sauce (shoyu) (A) 50 mg up to 2% 3 mg 2 mg
textured soy flour dried soybeans (A) 33 mg up to 2% 2 mg under 1 mg
tomatoes tomatoes (A) 7 mg up to 50% 10 mg under 1 mg
tomato juice tomatoes (A) 7 mg up to 25% 5 mg under 1 mg
part-skim mozzarella cheese and modified cornstarch cheddar cheese (A) 7 mg up to 20% 4 mg under 1 mg
tomato paste tomatoes (A) 7 mg up to 17% 3 mg under 1 mg
dry curd cottage cheese cottage cheese (A) 8 mg up to 13% 3 mg under 1 mg
onions onions (A) 2 mg up to 11% under 1 mg under 1 mg
parmesan cheese parmesan cheese (A) 13 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • About 49 mg of purine per serving, and at most 150 mg (38% of the 400 mg daily guide), mostly from ground pork. Source on GoutSafe.
  • The Nutrition Facts panel lists 3.9 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR), TOMATOES, WATER, TOMATO JUICE, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), TOMATO PASTE, COOKED PORK, DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), ONIONS, 2% OR LESS OF GARLIC, SUGAR, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, SPICES, SALT, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTASSIUM SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), AUTOLYZED YEAST EXTRACT, DEXTROSE, XANTHAN GUM, GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, CALCIUM CHLORIDE, ONION POWDER, SOYBEAN OIL.

Serving: 1 Package (297 g). Added sugar: 3.9 g per serving. Label from USDA FoodData Central (record 2674283), dated 2023-11-16. UPC 013800166685. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

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