Marie Callender's

Chicken Pot Pie

EAvoid GoutMarket grade · Avoid · #32 of 38 frozen dinners and entrees we grade

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Purine and sugar, by the numbers

Serving1 Pie (283 g)
Purine per servingabout 116 mg, at most 290 mg (72% of the 400 mg daily guide)
Purine per 100 gat most 102 mg
Purine before GoutSafe's weightingat most 290 mg per serving
Main purine sourcechicken breast
Fructose per serving1.5 g
Added sugar per serving1.1 g
Total sugar per serving3 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
cooked chicken chicken breast (C) 175 mg up to 50% 247 mg 247 mg
filling: chicken broth chicken bone broth (B) 30 mg up to 100% 85 mg 42 mg
carrots carrots (A) 2 mg up to 33% 2 mg under 1 mg
peas green peas (A) 22 mg up to 20% 12 mg under 1 mg
celery celery (A) 13 mg up to 14% 5 mg under 1 mg
onions onions (A) 2 mg up to 2% under 1 mg under 1 mg
crust: enriched wheat flour bread flour (A) 26 mg up to 2% 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated E

  • About 116 mg of purine per serving, and at most 290 mg (72% of the 400 mg daily guide), mostly from chicken breast. Source on GoutSafe.
  • The Nutrition Facts panel lists 1.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: Filling: Chicken Broth (Water, Chicken Flavor [Chicken Broth, Salt, Chicken Fat]), Cooked Chicken (White Meat Chicken, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Flavoring), Carrots, Water, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Methylcellulose, Flavoring, Xanthan Gum, Guar Gum, Extractives of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. CONTAINS: MILK, SOY, WHEAT.

Serving: 1 Pie (283 g). Added sugar: 1.1 g per serving. Label from USDA FoodData Central (record 2775063), dated 2026-08-20. UPC 021131501112.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.