Golden
Pierogies Potato and Onion
No added sugar
Marie Callender's
Rigatoni Bolognese Bowl
DLimit GoutMarket grade · Limit · #17 of 38 frozen dinners and entrees we grade
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
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Purine and sugar, by the numbers
| Serving | 1 meal (340 g) |
|---|---|
| Purine per serving | about 74 mg, at most 146 mg (37% of the 400 mg daily guide) |
| Purine per 100 g | at most 43 mg |
| Purine before GoutSafe's weighting | at most 157 mg per serving |
| Main purine source | beef roast |
| Fructose per serving | 4.5 g |
| Added sugar per serving | 2 g |
| Total sugar per serving | 9 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| cooked seasoned beef crumbles | beef roast (C) | 125 mg | up to 33% | 141 mg | 141 mg |
| cooked enriched pasta | white pasta (A) | 7 mg | up to 50% | 12 mg | 3 mg |
| crushed tomatoes in puree | tomatoes (A) | 7 mg | up to 100% | 22 mg | 1 mg |
| tomato paste | tomatoes (A) | 7 mg | up to 33% | 7 mg | under 1 mg |
| onions | onions (A) | 2 mg | up to 25% | 2 mg | under 1 mg |
| parmesan cheese (part-skim milk, cheese culture, salt, enzymes) | cheddar cheese (A) | 7 mg | up to 25% | 6 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated D
- About 74 mg of purine per serving, and at most 146 mg (37% of the 400 mg daily guide), mostly from beef roast. Source on GoutSafe.
- The Nutrition Facts panel lists 2 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: Sauce (Crushed Tomatoes in Puree [Crushed Tomatoes, Tomato Puree], Water, Tomato Paste, Onions, Less Than 2% Of: Canola Oil, Modified Corn Starch, Garlic, Salt, Spices, Sugar, Distilled Vinegar, Olive Oil), Cooked Enriched Pasta (Water, Pasta [Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil), Cooked Seasoned Beef Crumbles (Beef, Seasoning [Flavorings, Salt, Spices, Dextrose], Tomato Paste, Salt, Soybean Oil), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes). CONTAINS: MILK, WHEAT.
Serving: 1 meal (340 g). Added sugar: 2 g per serving. Label from USDA FoodData Central (record 2777148), dated 2026-09-24. UPC 021131000271.
Where to buy
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