Dr. Praeger's
Black Bean Quinoa Veggie Burgers
Purine: up to 5 mg
Buffalo frozen chik veggie patties
CModerate GoutMarket grade · Moderate · #27 of 32 veggie burgers we grade
Better-rated on this shelf
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Trader Joe's
Quinoa Cowboy Veggie Burgers
No added sugar
Upton's Naturals
Chorizo seitan
Purine: up to 8 mg
Purine and sugar, by the numbers
| Serving | 1 Patty (71 g) |
|---|---|
| Purine per serving | about 16 mg, at most 45 mg (11% of the 400 mg daily guide) |
| Purine per 100 g | at most 64 mg |
| Purine before GoutSafe's weighting | at most 95 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 12 mg | 12 mg |
| yeast | dried yeast (D) | 847 mg | up to 2% | 12 mg | 12 mg |
| soy protein concentrate | soy protein concentrate (A) | 192 mg | up to 25% | 34 mg | 10 mg |
| soy protein isolate | soy protein concentrate (A) | 192 mg | up to 20% | 27 mg | 8 mg |
| wheat flour | bread flour (A) | 26 mg | up to 50% | 9 mg | 3 mg |
| wheat gluten | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| corn | corn (A) | 12 mg | up to 33% | 3 mg | under 1 mg |
| wheat starch | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| hot sauce | hot sauce (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| yellow corn flour | corn (A) | 12 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- About 16 mg of purine per serving, and at most 45 mg (11% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
- Yeast extract is one of the most purine-dense ingredients there is, at 847 mg per 100 g dried. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: WATER, WHEAT FLOUR, VEGETABLE OIL (corn, canola and/or sunflower), SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE. CONTAINS 2% OR LESS OF salt, methylcellulose, wheat gluten, potato starch, wheat starch, maltodextrin, cornstarch, tapioca dextrin, paprika color, garlic powder, dextrose, natural flavors, hot sauce (aged cayenne peppers, vinegar, salt, garlic powder), potassium salt, yeast extract, yeast, acacia gum, xanthan gum, sugar, spices, onion powder, leavening (sodium acid pyrophosphate, baking soda), citric acid, vinegar, yellow corn flour, paprika extract color, turmeric extract color, annatto extract color.
Serving: 1 Patty (71 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2775485), dated 2026-08-20. UPC 028989101044.
Where to buy
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