Garden Veggie Burgers
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Purine and sugar, by the numbers
| Serving | 1 Burger (67 g) |
|---|---|
| Purine per serving | about 6 mg, at most 20 mg (5% of the 400 mg daily guide) |
| Purine per 100 g | at most 29 mg |
| Purine before GoutSafe's weighting | at most 61 mg per serving |
| Main purine source | soy protein concentrate |
| Fructose per serving | 1 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| soy protein concentrate | soy protein concentrate (A) | 192 mg | up to 25% | 32 mg | 10 mg |
| soy protein isolate | soy protein concentrate (A) | 192 mg | up to 9.1% | 12 mg | 4 mg |
| mushrooms | mushrooms (A) | 47 mg | up to 20% | 6 mg | 3 mg |
| soy flour | dried soybeans (A) | 33 mg | up to 14% | 3 mg | under 1 mg |
| whole grain oats | rolled oats (A) | 44 mg | up to 7.7% | 2 mg | under 1 mg |
| wheat gluten | bread flour (A) | 26 mg | up to 13% | 2 mg | under 1 mg |
| cooked brown rice | uncooked white rice (A) | 33 mg | up to 8.3% | 2 mg | under 1 mg |
| soy sauce | soy sauce (shoyu) (A) | 50 mg | up to 2% | under 1 mg | under 1 mg |
| konjac flour | bread flour (A) | 26 mg | up to 2% | under 1 mg | under 1 mg |
| carrots | carrots (A) | 2 mg | up to 50% | under 1 mg | under 1 mg |
| onions | onions (A) | 2 mg | up to 33% | under 1 mg | under 1 mg |
| corn | corn (A) | 12 mg | up to 11% | under 1 mg | under 1 mg |
| green bell peppers | red and green bell peppers (A) | 1 mg | up to 10% | under 1 mg | under 1 mg |
| red bell peppers | red and green bell peppers (A) | 1 mg | up to 6.7% | under 1 mg | under 1 mg |
| jalapeno pepper | green pepper (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated B
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Safe (B) or below. Source on GoutSafe.
- About 6 mg of purine per serving, and at most 20 mg (5% of the 400 mg daily guide), mostly from soy protein concentrate. Source on GoutSafe.
- The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: WATER, CARROTS, ONIONS, SOY PROTEIN CONCENTRATE, MUSHROOMS, WATER CHESTNUTS, SOY FLOUR, WHEAT GLUTEN, VEGETABLE OIL (corn, canola and/or sunflower), GREEN BELL PEPPERS, SOY PROTEIN ISOLATE, COOKED BROWN RICE (water, brown rice), WHOLE GRAIN OATS, ONION POWDER, RED BELL PEPPERS, CORNSTARCH. CONTAINS 2% OR LESS OF sugar, black olives, salt, methylcellulose, konjac flour, soy sauce (fermented soybeans, salt), spices, garlic powder, potassium salt, xanthan gum, jalapeno pepper.
Serving: 1 Burger (67 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2775514), dated 2026-08-20. UPC 028989100689.
Where to buy
Prices change often, so we don't show them. The rating is the same whichever store you pick.