Nasoya

Organic Tofu Baked Sesame Ginger

CModerate GoutMarket grade · Moderate · #19 of 19 tofu we grade

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See the health impact of tofu made with nigari on GoutSafe ↗

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Made from one food: dried soybeans

Purine and sugar, by the numbers

Serving1 piece (99 g)
Purine per servingabout 13 mg, at most 21 mg (5% of the 400 mg daily guide)
Purine per 100 gat most 21 mg
Purine before GoutSafe's weightingat most 43 mg per serving
Main purine sourcesoy sauce (shoyu)
Fructose per serving1 g
Added sugar per serving2 g
Total sugar per serving2 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
organic tamari soy sauce soy sauce (shoyu) (A) 50 mg up to 50% 25 mg 15 mg
organic tofu tofu (boiled 5 minutes) (A) 36 mg up to 100% 35 mg 5 mg
organic tamari powder soy sauce (shoyu) (A) 50 mg up to 2% under 1 mg under 1 mg
organic sesame oil tahini (A) 37 mg up to 2% under 1 mg under 1 mg
organic ginger powder ginger root (A) 2 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts has no processing class for it, but its label lists maltodextrin, an ingredient Open Food Facts treats as a marker of ultra-processing (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 13 mg of purine per serving, and at most 21 mg (5% of the 400 mg daily guide), mostly from soy sauce (shoyu). Source on GoutSafe.
  • The Nutrition Facts panel lists 2 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
  • The product contains alcohol, which GoutSafe scores as a trigger whatever the purine. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, LESS THAN 2% OF: MAGNESIUM CHLORIDE, CALCIUM SULFATE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), WATER, CONTAINS 2% OR LESS OF: ORGANIC CANE SUGAR, ORGANIC SESAME OIL, ORGANIC VINEGAR, ORGANIC GINGER, SEA SALT, ORGANIC GARLIC, ORGANIC TAMARI POWDER (ORGANIC TAMARI SOY SAUCE [ORGANIC SOYBEANS, SALT], ORGANIC MALTODEXTRIN, AND SALT), ORGANIC NATURAL FLAVOR, ORGANIC GINGER POWDER, ORGANIC CARAMEL COLOR, ORGANIC ONION POWDER, ORGANIC SPICES

Serving: 1 piece (99 g). Added sugar: 2 g per serving. Label from USDA FoodData Central (record 2657958), dated 2023-10-26. UPC 025484007383. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.