Green Valley Creamery
Cream Cheese
Made from one food: fresh animal cream
Original Cream Cheese
CModerate GoutMarket grade · Moderate · #16 of 16 cream cheese we grade
- Ultra-processedGoutSafe ↗
- Purine: very lowGoutSafe ↗
- Sugars: 1 g
Better-rated on this shelf
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Nancy's
Organic Cultured Cream Cheese
Purine: very low
Belgioioso
Mascarpone
Purine: very low
Purine and sugar, by the numbers
| Serving | 28 g |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | at most 2 mg |
| Purine before GoutSafe's weighting | at most 2 mg per serving |
| Main purine source | canned pinto beans |
| Fructose per serving | 0 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| carob bean gum | canned pinto beans (A) | 25 mg | up to 25% | 2 mg | under 1 mg |
| cream | fresh animal cream (A) | 0 mg | up to 50% | under 1 mg | under 1 mg |
| cheese culture | cheddar cheese (A) | 7 mg | up to 20% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- Up to 1 mg of purine per serving, under 2% of the 400 mg daily guide. Source on GoutSafe.
- The panel lists 1 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: Ingredients PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE
Serving: 28 g. Label from USDA FoodData Central (record 2756799), dated 2026-04-23. UPC 021000612239.
Where to buy
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