Golden
Pierogies Potato and Onion
No added sugar
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Golden
No added sugar
Beecher's
No added sugar
Amy's
No added sugar
| Serving | 1 Cup (215 g) |
|---|---|
| Purine per serving | about 54 mg, at most 141 mg (35% of the 400 mg daily guide) |
| Purine per 100 g | at most 66 mg |
| Purine before GoutSafe's weighting | at most 152 mg per serving |
| Main purine source | lean ground beef |
| Fructose per serving | 2.5 g |
| Added sugar per serving | 1.1 g |
| Total sugar per serving | 5 g |
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| cooked beef | lean ground beef (D) | 252 mg | up to 25% | 135 mg | 135 mg |
| semolina wheat flour | whole-grain wheat flour (A) | 12 mg | up to 33% | 8 mg | 2 mg |
| tomato paste | tomatoes (A) | 7 mg | up to 50% | 7 mg | 2 mg |
| soy sauce | soy sauce (shoyu) (A) | 50 mg | up to 2% | 2 mg | 1 mg |
| wheat flour | bread flour (A) | 26 mg | up to 2% | 1 mg | under 1 mg |
| low-moisture part-skim mozzarella cheese | cheddar cheese (A) | 7 mg | up to 20% | 3 mg | under 1 mg |
| dry curd cottage cheese | cottage cheese (A) | 8 mg | up to 17% | 3 mg | under 1 mg |
| dried onions | onions (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| parmesan cheese | parmesan cheese (A) | 13 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER
Serving: 1 Cup (215 g). Added sugar: 1.1 g per serving. Label from USDA FoodData Central (record 2631468), dated 2023-09-14. UPC 013800143334. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.