Stouffer's

Classic Lasagna with Meat & Sauce

DLimit GoutMarket grade · Limit · #15 of 38 frozen dinners and entrees we grade

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Purine and sugar, by the numbers

Serving1 Cup (215 g)
Purine per servingabout 54 mg, at most 141 mg (35% of the 400 mg daily guide)
Purine per 100 gat most 66 mg
Purine before GoutSafe's weightingat most 152 mg per serving
Main purine sourcelean ground beef
Fructose per serving2.5 g
Added sugar per serving1.1 g
Total sugar per serving5 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
cooked beef lean ground beef (D) 252 mg up to 25% 135 mg 135 mg
semolina wheat flour whole-grain wheat flour (A) 12 mg up to 33% 8 mg 2 mg
tomato paste tomatoes (A) 7 mg up to 50% 7 mg 2 mg
soy sauce soy sauce (shoyu) (A) 50 mg up to 2% 2 mg 1 mg
wheat flour bread flour (A) 26 mg up to 2% 1 mg under 1 mg
low-moisture part-skim mozzarella cheese cheddar cheese (A) 7 mg up to 20% 3 mg under 1 mg
dry curd cottage cheese cottage cheese (A) 8 mg up to 17% 3 mg under 1 mg
dried onions onions (A) 2 mg up to 2% under 1 mg under 1 mg
parmesan cheese parmesan cheese (A) 13 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • About 54 mg of purine per serving, and at most 141 mg (35% of the 400 mg daily guide), mostly from lean ground beef. Source on GoutSafe.
  • The Nutrition Facts panel lists 1.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: WATER, TOMATO PASTE, SEMOLINA WHEAT FLOUR, COOKED BEEF, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), 2% OR LESS OF MODIFIED CORNSTARCH, SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, GARLIC POWDER

Serving: 1 Cup (215 g). Added sugar: 1.1 g per serving. Label from USDA FoodData Central (record 2631468), dated 2023-09-14. UPC 013800143334. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

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