Farmland
Naturally Hickory Smoked Bacon Thick Cut
No added sugar
Uncured hardwood smoked bacon
DLimit GoutMarket grade · Limit · #15 of 16 bacon we grade
Better-rated on this shelf
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Oscar Mayer
Center cut bacon
Purine: very low
Farmland
Naturally hickory smoked thick cut bacon
Purine: very low
Purine and sugar, by the numbers
| Serving | 18 g |
|---|---|
| Purine per serving | about 15 mg, at most 33 mg (8% of the 400 mg daily guide) |
| Purine per 100 g | at most 183 mg |
| Purine before GoutSafe's weighting | at most 33 mg per serving |
| Main purine source | ground pork |
| Fructose per serving | 0 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 0 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| pork | ground pork (D) | 183 mg | up to 100% | 33 mg | 33 mg |
| cultured celery extract | celery (A) | 13 mg | up to 25% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated D
- Its main ingredient, ground pork, is graded D on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
- About 15 mg of purine per serving, and at most 33 mg (8% of the 400 mg daily guide), mostly from ground pork. Source on GoutSafe.
- The Nutrition Facts panel lists 0 g of added sugar per serving.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: pork, water, sea salt, cultured celery extract, spice extract
Serving: 18 g. Added sugar: 0 g per serving. Label from Open Food Facts, dated 2024-01-17. UPC 011110034915. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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