Yummy Dino Buddies

Alphabet - shaped chicken breast nuggets

CModerate GoutMarket grade · Moderate · #14 of 24 frozen chicken nuggets and strips we grade

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Purine and sugar, by the numbers

Serving4 pieces (93 g)
Purine per servingabout 76 mg, at most 176 mg (44% of the 400 mg daily guide)
Purine per 100 gat most 189 mg
Purine before GoutSafe's weightingat most 176 mg per serving
Main purine sourcecooked chicken breast
Fructose per serving0 g
Added sugar per servingnot on the label
Total sugar per serving0 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
boneless skinless chicken breast with rib meat cooked chicken breast (C) 175 mg up to 100% 163 mg 160 mg
yeast dried yeast (D) 847 mg up to 2% 16 mg 16 mg
whole wheat flour whole-grain wheat flour (A) 12 mg up to 33% 4 mg under 1 mg
wheat flour bread flour (A) 26 mg up to 25% 6 mg under 1 mg
isolated soy protein soy protein concentrate (A) 192 mg up to 20% 36 mg under 1 mg
flaxseed meal chia seeds (A) 59 mg up to 2% 1 mg under 1 mg
whole grain yellow corn flour corn (A) 12 mg up to 2% under 1 mg under 1 mg
yellow corn flour corn (A) 12 mg up to 2% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • Its main ingredient, boneless skinless chicken breast with rib meat, which GoutSafe rates like cooked chicken breast, is graded C on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
  • About 76 mg of purine per serving, and at most 176 mg (44% of the 400 mg daily guide), mostly from chicken breast (cooked). Source on GoutSafe.
  • The panel lists 0 g of total sugars per serving and no added-sugar line.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR, ISOLATED SOY PROTEIN. CONTAINS 2% OR LESS OF THE FOLLOWING: FLAXSEED MEAL, SEA SALT, NATURAL FLAVOR, NATURAL CHICKEN FLAVOR, YEAST, EXTRACTIVE OF PAPRIKA (COLOR), CANOLA OIL, WHOLE GRAIN YELLOW CORN FLOUR, YELLOW CORN FLOUR, CORN STARCH, GUAR GUM, SUGAR, SALT.

Serving: 4 pieces (93 g). Label from USDA FoodData Central (record 2678807), dated 2023-11-16. UPC 064563227960. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.