Bar Harbor
Clam juice
Purine: up to 5 mg
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Bar Harbor
Purine: up to 5 mg
Amy's
Purine: up to 15 mg
Amy's
Purine: up to 20 mg
| Serving | 1/2 cup (120 mL) condensed soup (124 g) |
|---|---|
| Purine per serving | about 46 mg, at most 111 mg (28% of the 400 mg daily guide) |
| Purine per 100 g | at most 89 mg |
| Purine before GoutSafe's weighting | at most 117 mg per serving |
| Main purine source | cooked chicken breast |
| Fructose per serving | 0.5 g |
| Added sugar per serving | 0 g |
| Total sugar per serving | 1 g |
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| chicken meat | cooked chicken breast (C) | 175 mg | up to 14% | 31 mg | 31 mg |
| chicken fat | cooked chicken breast (C) | 175 mg | up to 13% | 27 mg | 27 mg |
| chicken stock | chicken bone broth (B) | 30 mg | up to 100% | 37 mg | 24 mg |
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 21 mg | 21 mg |
| dried chicken | chicken breast (C) | 175 mg | up to 2% | 4 mg | 4 mg |
| soy protein concentrate | soy protein concentrate (A) | 192 mg | up to 2% | 5 mg | 1 mg |
| soy protein isolate | soy protein concentrate (A) | 192 mg | up to 2% | 5 mg | 1 mg |
| mushrooms | mushrooms (A) | 47 mg | up to 50% | 29 mg | under 1 mg |
| wheat flour | bread flour (A) | 26 mg | up to 20% | 6 mg | under 1 mg |
| cream | fresh animal cream (A) | 0 mg | up to 17% | under 1 mg | under 1 mg |
| dried mushrooms | mushrooms (A) | 47 mg | up to 2% | 1 mg | under 1 mg |
| celery extract | celery (A) | 13 mg | up to 2% | under 1 mg | under 1 mg |
| onion extract | onions (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| garlic juice concentrate | garlic (A) | 17 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: CHICKEN STOCK, MUSHROOMS, VEGETABLE OIL, MODIFIED CORNSTARCH, WHEAT FLOUR, CREAM, CHICKEN MEAT, CHICKEN FAT, CONTAINS LESS THAN 2% OF: SALT, WHEY, DRIED CHICKEN, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, WATER, YEAST EXTRACT, NATURAL FLAVORING, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, DRIED MUSHROOMS, CELERY EXTRACT, ONION EXTRACT, BUTTER, GARLIC JUICE CONCENTRATE.CONTAINS: WHEAT, MILK, SOY
Serving: 1/2 cup (120 mL) condensed soup (124 g). Added sugar: 0 g per serving. Label from USDA FoodData Central (record 2773584), dated 2026-07-23. UPC 051000015273.
Prices change often, so we don't show them. The rating is the same whichever store you pick.