Daiya
Mediterranean Pizza
Purine: up to 11 mg
Pizzeria, Four Cheese Pizza
CModerate GoutMarket grade · Moderate · #12 of 33 frozen pizza we grade
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Purine and sugar, by the numbers
| Serving | 1/4 Pizza (130 g) |
|---|---|
| Purine per serving | about 13 mg, at most 32 mg (8% of the 400 mg daily guide) |
| Purine per 100 g | at most 25 mg |
| Purine before GoutSafe's weighting | at most 55 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 2 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 4 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 22 mg | 22 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 100% | 34 mg | 10 mg |
| malted barley flour | barley (A) | 44 mg | up to 2% | 1 mg | under 1 mg |
| low-moisture part-skim mozzarella cheese | cheddar cheese (A) | 7 mg | up to 33% | 3 mg | under 1 mg |
| tomato paste | tomatoes (A) | 7 mg | up to 25% | 2 mg | under 1 mg |
| parmesan | parmesan cheese (A) | 13 mg | up to 20% | 3 mg | under 1 mg |
| asiago and romano cheese blend | cheddar cheese (A) | 7 mg | up to 17% | 2 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- About 13 mg of purine per serving, and at most 32 mg (8% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The Nutrition Facts panel lists 1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, SPICES, DRIED GARLIC.
Serving: 1/4 Pizza (130 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2704309), dated 2024-09-13. UPC 071921483531. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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