Daiya
Mediterranean Pizza
Purine: up to 11 mg
Dr. Oetker
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Daiya
Purine: up to 11 mg
| Serving | 0.5 PIZZA (163 g) |
|---|---|
| Purine per serving | about 12 mg, at most 41 mg (10% of the 400 mg daily guide) |
| Purine per 100 g | at most 25 mg |
| Purine before GoutSafe's weighting | at most 72 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 2 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 4 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 28 mg | 28 mg |
| enriched flour | bread flour (A) | 26 mg | up to 100% | 42 mg | 11 mg |
| spinach | spinach (A) | 51 mg | up to 7.1% | 6 mg | 2 mg |
| low moisture part skim mozzarella cheese | cheddar cheese (A) | 7 mg | up to 33% | 4 mg | under 1 mg |
| tomato puree | tomatoes (A) | 7 mg | up to 25% | 3 mg | under 1 mg |
| edam cheese | cheddar cheese (A) | 7 mg | up to 20% | 2 mg | under 1 mg |
| diced tomatoes | tomatoes (A) | 7 mg | up to 14% | 2 mg | under 1 mg |
| hydrolyzed corn protein | corn (A) | 12 mg | up to 5.3% | 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), TOMATO PUREE, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOYBEAN OIL, DICED TOMATOES, CONTAINS 2 PERCENT OR LESS OF CANOLA OIL, YEAST, SALT, BASIL, SUGAR, PARSLEY, SPINACH, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, PALM OIL, HYDROLYZED CORN PROTEIN, DEXTROSE, MONO AND DIGLYCERIDES, CONCENTRATED LEMON JUICE, CARAMEL COLOR
Serving: 0.5 PIZZA (163 g). Label from USDA FoodData Central (record 2018983), dated 2021-10-28. UPC 058336180002. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.