Daiya
Mediterranean Pizza
Purine: up to 11 mg
Dr. Oetker
Virtuoso Thin + Crispy Crust Pizza Signature Spinach
CModerate GoutMarket grade · Moderate · #16 of 33 frozen pizza we grade
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Purine and sugar, by the numbers
| Serving | 0.33 PIZZA (130 g) |
|---|---|
| Purine per serving | about 11 mg, at most 35 mg (9% of the 400 mg daily guide) |
| Purine per 100 g | at most 27 mg |
| Purine before GoutSafe's weighting | at most 66 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 1.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 3 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| contains 1 percent or less of yeast | dried yeast (D) | 847 mg | up to 2% | 22 mg | 22 mg |
| spinach | spinach (A) | 51 mg | up to 33% | 22 mg | 7 mg |
| enriched flour | bread flour (A) | 26 mg | up to 100% | 34 mg | 7 mg |
| tomato puree | tomatoes (A) | 7 mg | up to 25% | 2 mg | under 1 mg |
| edam cheese | cheddar cheese (A) | 7 mg | up to 20% | 2 mg | under 1 mg |
| low moisture part skim mozzarella cheese | cheddar cheese (A) | 7 mg | up to 17% | 2 mg | under 1 mg |
| hydrolyzed corn protein | corn (A) | 12 mg | up to 6.7% | 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 11 mg of purine per serving, and at most 35 mg (9% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The panel lists 3 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, TOMATO PUREE, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOYBEAN OIL, CANOLA OIL, CONTAINS 1 PERCENT OR LESS OF YEAST, SALT, SUGAR, MODIFIED CORN STARCH, PALM OIL, GARLIC POWDER, HYDROLYZED CORN PROTEIN, DEXTROSE, MONO AND DIGLYCERIDES, SPICES, CARAMEL COLOR.
Serving: 0.33 PIZZA (130 g). Label from USDA FoodData Central (record 2018981), dated 2021-10-28. UPC 058336180026. This label is over a year old and the recipe may have changed. Check the package.
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