Amy's
Beans and rice burrito
Purine: up to 13 mg
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Amy's
Purine: up to 13 mg
Amy's
Purine: up to 13 mg
| Serving | 1 Burrito (113 g) |
|---|---|
| Purine per serving | about 46 mg, at most 121 mg (30% of the 400 mg daily guide) |
| Purine per 100 g | at most 107 mg |
| Purine before GoutSafe's weighting | at most 138 mg per serving |
| Main purine source | lean ground beef |
| Fructose per serving | 0.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1 g |
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| beef | lean ground beef (D) | 252 mg | up to 33% | 95 mg | 95 mg |
| yeast | dried yeast (D) | 847 mg | up to 2% | 19 mg | 19 mg |
| enriched wheat flour | bread flour (A) | 26 mg | up to 50% | 15 mg | 4 mg |
| soybean | dried soybeans (A) | 33 mg | up to 17% | 6 mg | 2 mg |
| textured vegetable protein | soy protein concentrate (A) | 192 mg | up to 2% | 4 mg | 1 mg |
| beans | canned pinto beans (A) | 25 mg | up to 25% | 7 mg | under 1 mg |
| jalapeno peppers | green pepper (A) | 2 mg | up to 2% | under 1 mg | under 1 mg |
| wheat gluten | bread flour (A) | 26 mg | up to 1% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF, BEANS, GREEN CHILI GREEN CHILI (GREEN CHILIES, CITRIC ACID), VEGETABLE OIL (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), ISOLATED PEA PRODUCT, SALT, JALAPENO PEPPERS (WITH SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), SPICES, FLAVOR, GREEN CHILI FLAVOR (WITH SAFFLOWER OIL), DISTILLED VINEGAR, PAPRIKA, LIME JUICE CONCENTRATE.
Serving: 1 Burrito (113 g). Label from USDA FoodData Central (record 2680638), dated 2023-11-16. UPC 071007023095. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.