Daiya
Mediterranean Pizza
Purine: up to 11 mg
Gino's East
Deep dish cheese pizza
CModerate GoutMarket grade · Moderate · #17 of 33 frozen pizza we grade
Better-rated on this shelf
We earn a commission when you buy through paid links on this page, at no extra cost to you. It never changes a rating or a ranking. As an Amazon Associate I earn from qualifying purchases. How we stay independent.
Check price at Amazon Paid link Check price at Walmart
Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Purine and sugar, by the numbers
| Serving | 1/6 pizza (5.4oz slice) (151 g) |
|---|---|
| Purine per serving | about 11 mg, at most 37 mg (9% of the 400 mg daily guide) |
| Purine per 100 g | at most 25 mg |
| Purine before GoutSafe's weighting | at most 64 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 2 g |
| Added sugar per serving | 1.1 g |
| Total sugar per serving | 4 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 26 mg | 26 mg |
| crust: wheat flour | bread flour (A) | 26 mg | up to 100% | 39 mg | 11 mg |
| sauce: tomato puree | tomatoes (A) | 7 mg | up to 14% | 1 mg | under 1 mg |
| mozzarella cheese: pasteurized part skim milk | cheddar cheese (A) | 7 mg | up to 8.3% | under 1 mg | under 1 mg |
| cheese cultures | cheddar cheese (A) | 7 mg | up to 7.7% | under 1 mg | under 1 mg |
| romano cheese: pasteurized cows milk | cheddar cheese (A) | 7 mg | up to 6.3% | under 1 mg | under 1 mg |
| cheese cultures | cheddar cheese (A) | 7 mg | up to 5.9% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 11 mg of purine per serving, and at most 37 mg (9% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
- The Nutrition Facts panel lists 1.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, DOUGH CONDITIONER (SUGAR, CREAM OF TARTAR, BETA-CAROTENE [COLOR]), SOYBEAN OIL, SAUCE: TOMATO PUREE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CITRIC ACID), WATER, SUGAR, SALT, SPICES, MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ROMANO CHEESE: PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO.
Serving: 1/6 pizza (5.4oz slice) (151 g). Added sugar: 1.1 g per serving. Label from USDA FoodData Central (record 2585835), dated 2023-06-29. UPC 643130308006. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Check price at Amazon Paid link Check price at Walmart
Prices change often, so we don't show them. The rating is the same whichever store you pick.