Kroger

Hot italian sausage

DLimit GoutMarket grade · Limit · #26 of 31 sausage we grade

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Purine and sugar, by the numbers

Serving1 GRILLED LINK (78 g)
Purine per servingabout 69 mg, at most 143 mg (36% of the 400 mg daily guide)
Purine per 100 gat most 183 mg
Purine before GoutSafe's weightingat most 143 mg per serving
Main purine sourceground pork
Fructose per serving1 g
Added sugar per servingnot on the label
Total sugar per serving2 g

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
pork ground pork (D) 183 mg up to 100% 143 mg 143 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated D

  • Its main ingredient, ground pork, is graded D on GoutSafe, and a product never rates safer than its main ingredient. Source on GoutSafe.
  • About 69 mg of purine per serving, and at most 143 mg (36% of the 400 mg daily guide), mostly from ground pork. Source on GoutSafe.
  • The panel lists 2 g of total sugars per serving and no added-sugar line.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: PORK, WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SALT, POTASSIUM CHLORIDE, DEXTROSE, SPICES, NATURAL FLAVORS (CONTAINS MALTODEXTRIN), OLEORESIN OF PAPRIKA, OLEORESIN CAPSICUM, SUGAR, CORN OIL (PROCESSING AID), CALCIUM STEARATE (ANTI-CAKING), SILICON DIOXIDE (ANTI-CAKING).

Serving: 1 GRILLED LINK (78 g). Label from USDA FoodData Central (record 1870022), dated 2021-07-29. UPC 011110972637. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.