Frank's Redhot
RedHot Original
Made from one food: aged cayenne red peppers, rated like red and green bell peppers
Sweet Chili Sauce ( )
CModerate GoutMarket grade · Moderate · #32 of 34 hot sauce we grade
- Very sugaryGoutSafe ↗
- Ultra-processedGoutSafe ↗
- Fructose: 6 g per servingGoutSafe ↗
- Purine: very lowGoutSafe ↗
- Sugars: 13 g
Better-rated on this shelf
- AGood Frank's Redhot RedHot Original
- AGood Grace Hot pepper sauce, very hot
- AGood Crystal Hot sauce
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Grace
Hot pepper sauce, very hot
Made from one food: hot peppers, rated like red and green bell peppers
Crystal
Hot sauce
Made from one food: aged red cayenne peppers, rated like red and green bell peppers
Purine and sugar, by the numbers
| Serving | 2 Tbsp (30 ml) |
|---|---|
| Purine per serving | under 1 mg (0% of the 400 mg daily guide) |
| Purine per 100 g | at most 1 mg |
| Purine before GoutSafe's weighting | at most 1 mg per serving |
| Main purine source | garlic |
| Fructose per serving | 6.5 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 13 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| pickled garlic | garlic (A) | 17 mg | up to 20% | 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- About 22 g of fructose per 100 g, over GoutSafe's 15 g line, so it can't rate above Moderate (C). Source on GoutSafe.
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 6.5 g of fructose per serving in a drink. GoutSafe grades drinks at 5 g or more as Moderate (C) and 12 g or more as Limit (D). Source on GoutSafe.
- Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide. Source on GoutSafe.
- The panel lists 13 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: WATER, SUGAR SYRUP, SUGAR, PICKLED RED CHILI (RED CHILI, SALT, ACETIC ACID), PICKLED GARLIC (GARLIC, SUGAR, SALT, ACETIC ACID), ACETIC ACID, SALT, MODIFIED CORN STARCH, XANTHAN GUM, CARBOXYMETHYL CELLULOSE, PAPRIKA EXTRACT.
Serving: 2 Tbsp (30 ml). Label from USDA FoodData Central (record 2084136), dated 2021-10-28. UPC 011110851963. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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