Pizza Oggi

Plant based siciliana pizza

CModerate GoutMarket grade · Moderate · #21 of 33 frozen pizza we grade

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Purine and sugar, by the numbers

Serving0.33 pizza (130 g)
Purine per servingabout 14 mg, at most 45 mg (11% of the 400 mg daily guide)
Purine per 100 gat most 34 mg
Purine before GoutSafe's weightingat most 72 mg per serving
Main purine sourcedried yeast
Fructose per serving2.8 g
Added sugar per servingnot on the label
Total sugar per serving5 g

The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.

Where the purine comes from

IngredientMatched GoutSafe foodPurine in that food, per 100 gShare of the productPurine at that share, per servingCounted in the worst case
yeast dried yeast (D) 847 mg up to 2% 22 mg 22 mg
crust: cauliflower cauliflower (A) 33 mg up to 100% 43 mg 12 mg
topping: beyond beef crumbles italian sausage beef roast (C) 125 mg up to 6.7% 11 mg 11 mg
rice flour uncooked white rice (A) 33 mg up to 33% 14 mg under 1 mg
tomato sauce tomatoes (A) 7 mg up to 6.3% under 1 mg under 1 mg
vegan mozzarella cheddar cheese (A) 7 mg up to 5.9% under 1 mg under 1 mg
red onion red onion (A) 2 mg up to 5.6% under 1 mg under 1 mg
concentrated grape must unsweetened grape juice (D) 5 mg up to 2.6% under 1 mg under 1 mg

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
  • About 14 mg of purine per serving, and at most 45 mg (11% of the 400 mg daily guide), mostly from yeast (dried). Source on GoutSafe.
  • The panel lists 5 g of total sugars per serving and no added-sugar line.
  • High-fructose corn syrup is listed on the label. Source on GoutSafe.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: crust: cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, modified cellulose, yeast, extra virgin olive oil, brown cane sugar, sea salt, topping: beyond beef® crumbles italian sausage (water, pea protein, canola oil, natural flavors, spices, garlic powder, citric acid), tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), vegan mozzarella (filtered water, potato starch, coconut oil, modified starches (potato), sea salt, imitation mozzarella flavor (vegan source), citrus fiber, sorbic acid, beta carotene), red onion, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), contains: coconut, sulfites, bites

Serving: 0.33 pizza (130 g). Label from Open Food Facts, dated 2024-01-27. UPC 628451684886. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.