Daiya
Mediterranean Pizza
Purine: up to 11 mg
Pizza Oggi
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Daiya
Purine: up to 11 mg
| Serving | 0.33 pizza (130 g) |
|---|---|
| Purine per serving | about 14 mg, at most 45 mg (11% of the 400 mg daily guide) |
| Purine per 100 g | at most 34 mg |
| Purine before GoutSafe's weighting | at most 72 mg per serving |
| Main purine source | dried yeast |
| Fructose per serving | 2.8 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 5 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| yeast | dried yeast (D) | 847 mg | up to 2% | 22 mg | 22 mg |
| crust: cauliflower | cauliflower (A) | 33 mg | up to 100% | 43 mg | 12 mg |
| topping: beyond beef crumbles italian sausage | beef roast (C) | 125 mg | up to 6.7% | 11 mg | 11 mg |
| rice flour | uncooked white rice (A) | 33 mg | up to 33% | 14 mg | under 1 mg |
| tomato sauce | tomatoes (A) | 7 mg | up to 6.3% | under 1 mg | under 1 mg |
| vegan mozzarella | cheddar cheese (A) | 7 mg | up to 5.9% | under 1 mg | under 1 mg |
| red onion | red onion (A) | 2 mg | up to 5.6% | under 1 mg | under 1 mg |
| concentrated grape must | unsweetened grape juice (D) | 5 mg | up to 2.6% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: crust: cauliflower, corn starch, rice flour, potato starch, inulin, psyllium husk powder, water, dextrose, fructose, modified cellulose, yeast, extra virgin olive oil, brown cane sugar, sea salt, topping: beyond beef® crumbles italian sausage (water, pea protein, canola oil, natural flavors, spices, garlic powder, citric acid), tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), vegan mozzarella (filtered water, potato starch, coconut oil, modified starches (potato), sea salt, imitation mozzarella flavor (vegan source), citrus fiber, sorbic acid, beta carotene), red onion, balsamic vinegar (wine vinegar, concentrated grape must, caramel coloring), contains: coconut, sulfites, bites
Serving: 0.33 pizza (130 g). Label from Open Food Facts, dated 2024-01-27. UPC 628451684886. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.