Quaker
Lightly salted rice cakes
Made from one food: whole grain brown rice, rated like uncooked white rice
Cheese rice crisp
CModerate GoutMarket grade · Moderate · #18 of 21 rice cakes and crackers we grade
- Ultra-processedGoutSafe ↗
- Purine: very lowGoutSafe ↗
- Sugars: 1.3 g
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Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Lundberg Family Farms
ROC Rice Cakes, Lightly Salted
Made from one food: organic brown rice, rated like uncooked white rice
Lundberg Family Farms
Organic Brown Rice Cakes, Salt Free
Made from one food: organic brown rice, rated like uncooked white rice
Purine and sugar, by the numbers
| Serving | 18 mini cakes (30 g) |
|---|---|
| Purine per serving | about 1 mg, at most 3 mg (1% of the 400 mg daily guide) |
| Purine per 100 g | at most 10 mg |
| Purine before GoutSafe's weighting | at most 10 mg per serving |
| Main purine source | uncooked white rice |
| Fructose per serving | 0.7 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 1.3 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| whole grain brown rice flour | uncooked white rice (A) | 33 mg | up to 100% | 10 mg | 3 mg |
| partially hydrogenated soybean | dried soybeans (A) | 33 mg | up to 13% | 1 mg | under 1 mg |
| degerminated milled corn | corn (A) | 12 mg | up to 50% | 2 mg | under 1 mg |
| cheddar and blue cheese | cheddar cheese (A) | 7 mg | up to 14% | under 1 mg | under 1 mg |
| enzyme modified cheese | cheddar cheese (A) | 7 mg | up to 5% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- Up to 3 mg of purine per serving, under 2% of the 400 mg daily guide. Source on GoutSafe.
- The panel lists 1.3 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: WHOLE GRAIN BROWN RICE FLOUR, DEGERMINATED MILLED CORN, SUNFLOWER OIL, DRY WHEY, SALT, MALTODEXTRIN, CHEDDAR AND BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO EXTRACT [COLOR]), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, LACTIC ACID, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, CALCIUM LACTATE, CITRIC ACID, GUM ARABIC, NATURAL FLAVOR, ANNATTO EXTRACT (COLOR), ENZYME MODIFIED CHEESE (CULTURED MILK, SALT, ENZYMES), TOCOPHEROLS (PRESERVATIVE).
Serving: 18 mini cakes (30 g). Label from USDA FoodData Central (record 1457463), dated 2021-03-19. UPC 030000169766. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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