Daiya
Mediterranean Pizza
Purine: up to 11 mg
Supreme Pizza
DLimit GoutMarket grade · Limit · #30 of 33 frozen pizza we grade
Better-rated on this shelf
We earn a commission when you buy through paid links on this page, at no extra cost to you. It never changes a rating or a ranking. As an Amazon Associate I earn from qualifying purchases. How we stay independent.
Check price at Amazon Paid link Check price at Walmart
Better-rated swaps
Same shelf, a better grade. Ranked by gout rating only.
Purine and sugar, by the numbers
| Serving | 1/4 Pizza (132 g) |
|---|---|
| Purine per serving | about 39 mg, at most 109 mg (27% of the 400 mg daily guide) |
| Purine per 100 g | at most 83 mg |
| Purine before GoutSafe's weighting | at most 132 mg per serving |
| Main purine source | salami (genoa, pork, beef) |
| Fructose per serving | 4 g |
| Added sugar per serving | 1.1 g |
| Total sugar per serving | 8 g |
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| sausage | salami (genoa, pork, beef) (C) | 246 mg | up to 17% | 54 mg | 54 mg |
| chicken | chicken breast (C) | 175 mg | up to 11% | 26 mg | 26 mg |
| pepperoni made with pork | pork roast & chops (C) | 120 mg | up to 13% | 20 mg | 20 mg |
| enriched flour | bread flour (A) | 26 mg | up to 100% | 34 mg | 6 mg |
| textured vegetable protein | soy protein concentrate (A) | 192 mg | up to 5.6% | 14 mg | 4 mg |
| low moisture part skim mozzarella cheese | cheddar cheese (A) | 7 mg | up to 33% | 3 mg | under 1 mg |
| bell peppers | red and green bell peppers (A) | 1 mg | up to 25% | under 1 mg | under 1 mg |
| tomato paste | tomatoes (A) | 7 mg | up to 14% | 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated D
- About 39 mg of purine per serving, and at most 109 mg (27% of the 400 mg daily guide), mostly from salami (genoa, pork, beef). Source on GoutSafe.
- The Nutrition Facts panel lists 1.1 g of added sugar per serving, about half of it fructose. Source on GoutSafe.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BELL PEPPERS, NONFAT MILK, COOKED PIZZA TOPPING (SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER], WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SALT]), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), ONION, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, WHEAT FLOUR, MODIFIED FOOD STARCH, OAT FIBER, GUAR GUM, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SPICE, MALTODEXTRIN, DRIED GARLIC, MONO- AND DIGLYCERIDES, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, SOY FLOUR, SODIUM STEAROYL LACTYLATE, L-CYSTEINE, ENZYMES
Serving: 1/4 Pizza (132 g). Added sugar: 1.1 g per serving. Label from USDA FoodData Central (record 2568985), dated 2023-06-29. UPC 072180566119. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
Check price at Amazon Paid link Check price at Walmart
Prices change often, so we don't show them. The rating is the same whichever store you pick.