Simple Truth

Natural cage free grade a large brown eggs

AGood GoutMarket grade · Enjoy · #15 of 16 eggs we grade
  • Purine: very low
  • No added sugar

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See the health impact of chicken egg on GoutSafe ↗

Purine and sugar, by the numbers

Serving1 Egg (50 g)
Purine per servingunder 1 mg (0% of the 400 mg daily guide)
Purine per 100 gunder 1 mg
Purine before GoutSafe's weightingunder 1 mg per serving
Main purine sourcenone on the label
Fructose per serving0 g
Added sugar per serving0 g
Total sugar per servingnot on the label

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated A

  • Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide.
  • The Nutrition Facts panel lists 0 g of added sugar per serving.

Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.

What's on the label

Ingredients: Amount/serving Nutrition Fa Facts 12 servings per container Serving size 1 egg (50g) Calories per serving LARGE EGGS 70 Trans Fat 0g % Daily Value Amount/serving % Daily Value* 6% Sodium 70mg. 3% Saturated Fat 1.5g 8% Total Carbohydrate Og 0% Dietary Fiber 0g 0% Polyunsaturated Fat 1g Total Sugars 0g Monounsaturated Fat 2g Cholesterol 185mg Includes Og Added Sugars 0% 62% Protein 6g 12% 70 Vitamin D 1mcg 6% Potassium 70mg 0% Calcium 30mg 2% Iron 0.9mg 4% • Vitamin E 4mg 25%

Serving: 1 Egg (50 g). Added sugar: 0 g per serving. Label from Open Food Facts, dated 2024-08-18. UPC 011110797704. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.