Amy's
Beans and rice burrito
Purine: up to 13 mg
Non-Dairy organic bean and rice frozen burrito
CModerate GoutMarket grade · Moderate · #12 of 27 frozen burritos and taquitos we grade
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Amy's
Frozen bean rice burrito
Purine: up to 13 mg
Purine and sugar, by the numbers
| Serving | 1 package (170 g) |
|---|---|
| Purine per serving | about 8 mg, at most 14 mg (4% of the 400 mg daily guide) |
| Purine per 100 g | at most 8 mg |
| Purine before GoutSafe's weighting | at most 48 mg per serving |
| Main purine source | bread flour |
| Fructose per serving | 1 g |
| Added sugar per serving | not on the label |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
Where the purine comes from
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| organic unbleached wheat flour | bread flour (A) | 26 mg | up to 33% | 15 mg | 4 mg |
| organic brown rice | uncooked white rice (A) | 33 mg | up to 25% | 14 mg | 4 mg |
| organic pinto beans | canned pinto beans (A) | 25 mg | up to 100% | 43 mg | 3 mg |
| organic sweet rice flour | uncooked white rice (A) | 33 mg | up to 10% | 6 mg | 2 mg |
| organic wheat gluten | bread flour (A) | 26 mg | up to 7.7% | 3 mg | 1 mg |
| organic whole wheat flour | whole-grain wheat flour (A) | 12 mg | up to 20% | 4 mg | under 1 mg |
| organic tomato pure | tomatoes (A) | 7 mg | up to 17% | 2 mg | under 1 mg |
| organic onions | onions (A) | 2 mg | up to 13% | under 1 mg | under 1 mg |
| organic bell peppers | red and green bell peppers (A) | 1 mg | up to 11% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Why it's rated C
- Open Food Facts classes it as ultra-processed (NOVA 4), and GoutSafe's rule keeps ultra-processed foods at Moderate (C) or below. Source on GoutSafe.
- About 8 mg of purine per serving, and at most 14 mg (4% of the 400 mg daily guide), mostly from bread flour. Source on GoutSafe.
- The panel lists 2 g of total sugars per serving and no added-sugar line.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
What's on the label
Ingredients: ORGANIC PINTO BEANS, FILTERED WATER, ORGANIC UNBLEACHED WHEAT FLOUR, ORGANIC BROWN RICE, ORGANIC WHOLE WHEAT FLOUR, ORGANIC TOMATO PURE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC ONIONS, ORGANIC BELL PEPPERS, ORGANIC SWEET RICE FLOUR, SEA SALT, SPICES, ORGANIC WHEAT GLUTEN, ORGANIC GARLIC.
Serving: 1 package (170 g). Label from USDA FoodData Central (record 2452995), dated 2023-01-26. UPC 042272000708. This label is over a year old and the recipe may have changed. Check the package.
Where to buy
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