Kirkland Signature

Organic Maple Syrup

CModerate GoutMarket grade · Moderate · #4 of 20 maple syrup we grade

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See the health impact of maple syrup on GoutSafe ↗

Purine and sugar, by the numbers

Serving2 Tbsp (30 mL)
Purine per servingunder 1 mg (0% of the 400 mg daily guide)
Purine per 100 gunder 1 mg
Purine before GoutSafe's weightingunder 1 mg per serving
Main purine sourcenone on the label
Fructose per serving15 g
Added sugar per serving30 g
Total sugar per serving24 g

Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.

Why it's rated C

  • The label lists one food, so the grade is GoutSafe's own grade for maple syrup: C. Source on GoutSafe.
  • Under 1 mg of purine per serving, well under 1% of the 400 mg daily guide.
  • The Nutrition Facts panel lists 30 g of added sugar per serving, about half of it fructose. Source on GoutSafe.

The label lists one food, so this product takes GoutSafe's own grade for it.

What's on the label

Ingredients: Organic maple syrup

Serving: 2 Tbsp (30 mL). Added sugar: 30 g per serving. Label from Open Food Facts, dated 2024-04-18. UPC 096619016266. This label is over a year old and the recipe may have changed. Check the package.

Where to buy

Prices change often, so we don't show them. The rating is the same whichever store you pick.