Dairy & Eggs

Food	Grade	Purine /100g	Serving	Confidence
2% Milk	A	0.6 mg	240 g	High confidence
American Cheese	A	7 mg	50 g	High confidence
Butter	A	0 mg	14 g	Moderate confidence
Cheddar Cheese	A	7 mg	50 g	Moderate confidence
Chicken Egg	A	0 mg	50 g	Moderate confidence
Cottage Cheese	A	8 mg	50 g	Moderate confidence
Cream (animal, fresh)	A	0.2 mg	15 g	Moderate confidence
Cream (vegetable, fresh)	A	0.1 mg	15 g	Moderate confidence
Cream Cheese	A	2 mg	30 g	Low confidence
Drinkable Yogurt	A	1.4 mg	240 g	Moderate confidence
Egg White (boiled)	A	0.7 mg	33 g	High confidence
Egg Yolk (boiled)	A	0.5 mg	17 g	High confidence
Grated Cheese	A	13 mg	10 g	Moderate confidence
Monterey Jack Cheese	A	9.1 mg	50 g	High confidence
Mozzarella Cheese	A	7.9 mg	50 g	Moderate confidence
Muenster Cheese	A	9 mg	50 g	Moderate confidence
Nonfat Plain Yogurt	A	8.3 mg	170 g	High confidence
Parmesan Cheese	A	13 mg	50 g	Moderate confidence
Plain Greek Yogurt	A	10 mg	170 g	Low confidence
Plain Yogurt	A	7 mg	170 g	Moderate confidence
Provolone Cheese	A	12.6 mg	50 g	High confidence
Quail Egg	A	0 mg	10 g	Moderate confidence
Queso cotija Cheese	A	8.6 mg	50 g	High confidence
Queso fresco Cheese	A	0.7 mg	50 g	High confidence
Queso Oaxaca Cheese	A	7.9 mg	50 g	High confidence
Smoked Gouda	A	7 mg	50 g	Moderate confidence
Sour Cream	A	1 mg	30 g	Low confidence
Soy Milk	A	21.9 mg	240 g	Moderate confidence
Whole Milk	A	0 mg	240 g	Moderate confidence
Yogurt	A	5.2 mg	170 g	Moderate confidence
Processed Cheese	C	2 mg	50 g	Moderate confidence