Meat

Produce 122 Seafood 96 Meat 86 Poultry 20 Dairy & Eggs 31 Pantry 125 Drinks 22 Alcohol 37

Food	Grade	Purine /100g	Serving	Confidence
Bacon	C	428.8 mg	24 g	High confidence
Beef (ground, 73% lean meat / 27% fat)	C	133.3 mg	113 g	High confidence
Beef (ground, 80% lean meat / 20% fat)	C	160.9 mg	113 g	High confidence
Beef (ground, cooked)	C	89.9 mg	113 g	Moderate confidence
Beef Brisket	C	79.2 mg	113 g	Moderate confidence
Beef Chuck Ribs	C	77.4 mg	113 g	Moderate confidence
Beef Chuck Roast (boneless, choice)	C	156.6 mg	113 g	High confidence
Beef Clod (shoulder)	C	103.9 mg	113 g	Moderate confidence
Beef Flank Steak (boneless, choice)	C	98.6 mg	113 g	High confidence
Beef Front	C	77.4 mg	113 g	Moderate confidence
Beef Large Intestine	C	88.2 mg	113 g	Moderate confidence
Beef Neck	C	100.6 mg	113 g	Moderate confidence
Beef Rib Loin	C	74.3 mg	113 g	Moderate confidence
Beef Ribeye (steak, boneless, choice)	C	173.9 mg	113 g	High confidence
Beef Roast	C	124.8 mg	113 g	Moderate confidence
Beef Round (topside, cooked)	C	143.4 mg	113 g	Moderate confidence
Beef Round (topside)	C	123 mg	113 g	Moderate confidence
Beef Shin	C	106.4 mg	113 g	Moderate confidence
Beef Shoulder Roast (choice, boneless)	C	163.9 mg	113 g	High confidence
Beef Stomach	C	84 mg	113 g	Moderate confidence
Beef Tongue	C	90.4 mg	113 g	Moderate confidence
Chicken Gizzard	C	130.5 mg	113 g	High confidence
Chicken Heart	C	125.4 mg	113 g	Moderate confidence
Corned Beef	C	46.9 mg	55 g	Moderate confidence
Fish Sausage	C	22.7 mg	55 g	Moderate confidence
Frankfurter	C	49.9 mg	55 g	Low confidence
Frankfurter (beef, heated)	C	115.2 mg	55 g	High confidence
Frankfurter (beef, unheated)	C	114.9 mg	55 g	High confidence
Frankfurter (mixed meat, heated)	C	159.3 mg	55 g	Low confidence
Frankfurter (mixed meat, unheated)	C	169.5 mg	55 g	High confidence
Lamb Chops & Roast	C	127.5 mg	113 g	Moderate confidence
Luncheon Meat	C	58.3 mg	55 g	Low confidence
Luncheon Meat (ham, ready-to-eat)	C	250.4 mg	55 g	High confidence
Mutton	C	94.9 mg	113 g	Moderate confidence
Octopus Organs	C	79.9 mg	113 g	Moderate confidence
Pork (bacon, unprepared)	C	61.8 mg	50 g	Moderate confidence
Pork (cured, bacon, unprepared)	C	140.7 mg	50 g	High confidence
Pork Heart	C	119.2 mg	113 g	Moderate confidence
Pork Neck	C	70.6 mg	113 g	Moderate confidence
Pork Ribs	C	75.8 mg	113 g	Moderate confidence
Pork Roast & Chops	C	119.8 mg	113 g	Moderate confidence
Pork Rump	C	113 mg	113 g	Moderate confidence
Pork Sausage (cooked)	C	213.2 mg	55 g	High confidence
Pork Sausage (uncured, link/patty)	C	160.1 mg	55 g	High confidence
Pork Shoulder	C	93.7 mg	113 g	High confidence
Pork Sirloin	C	90.9 mg	113 g	Moderate confidence
Pork Tenderloin	C	119.8 mg	113 g	Moderate confidence
Pork Tongue	C	104 mg	113 g	Moderate confidence
Pressed and boneless types Ham	C	69.4 mg	55 g	Moderate confidence
Prosciutto (Parma ham)	C	138.3 mg	30 g	Moderate confidence
Rabbit	C	105 mg	113 g	Moderate confidence
Salami	C	120.4 mg	30 g	Moderate confidence
Salami (dry or hard, pork, beef)	C	215.1 mg	30 g	High confidence
Salami (genoa, pork, beef)	C	246.2 mg	30 g	High confidence
Sirloin Beef	C	124.8 mg	113 g	Moderate confidence
Squid Organs	C	59.6 mg	113 g	Moderate confidence
Tenderloin Beef	C	98.4 mg	113 g	Moderate confidence
Turkey Luncheon Meat	C	235.2 mg	55 g	High confidence
Veal Cutlet	C	142.7 mg	113 g	Moderate confidence
Vienna type Sausage	C	45.5 mg	55 g	Moderate confidence
Whale	C	99.5 mg	113 g	Moderate confidence
Beef (ground, 93% lean meat / 7% fat)	D	188.9 mg	113 g	High confidence
Beef Brain	D	162 mg	113 g	Moderate confidence
Beef Heart	D	171 mg	113 g	Moderate confidence
Beef Liver	D	197 mg	113 g	Moderate confidence
Beef Shoulder Roast (cooked)	D	193.4 mg	113 g	High confidence
Crab Ovary	D	152.4 mg	113 g	Moderate confidence
Foie Gras	D	81.9 mg	40 g	Low confidence
Ground Beef (cooked)	D	233.3 mg	113 g	High confidence
Ground Pork	D	183.1 mg	113 g	High confidence
Lamb Heart	D	171 mg	113 g	Moderate confidence
Lamb Liver	D	147 mg	113 g	Moderate confidence
Lean Ground Beef	D	251.9 mg	113 g	High confidence
Liver Pate	D	80 mg	30 g	Moderate confidence
Monkfish Liver	D	104.2 mg	113 g	Moderate confidence
Pork Kidney	D	195 mg	113 g	Moderate confidence
Pork Loin (boneless, skinless)	D	237.2 mg	113 g	High confidence
Pork Loin (tenderloin, boneless)	D	244 mg	113 g	High confidence
Beef Kidney	E	213 mg	113 g	Moderate confidence
Beef Kidney (cooked)	E	230.8 mg	113 g	Moderate confidence
Chicken Liver	E	243 mg	113 g	Moderate confidence
Liver Pork	E	289 mg	113 g	Moderate confidence
Monkfish Liver (steamed)	E	398.7 mg	113 g	Moderate confidence
Pork Loin	E	333.5 mg	113 g	High confidence
Seabass (Japanese, liver)	E	217.7 mg	113 g	High confidence
Turbot Liver	E	264.3 mg	113 g	High confidence