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Food Grade Purine /100g Fructose /100g Serving
All varieties Orange A 19 mg 2.36 g 140 g
Asparagus A 32.9 mg 1.12 g 85 g
Avocado A 18.4 mg 0.11 g 68 g
Balsam Pear (goya) A 9.9 mg 1.9 g 85 g
Bamboo Shoots A 47.2 mg 0.5 g 85 g
Bean Sprouts A 35 mg 0.3 g 85 g
Bean Sprouts (with bean) A 57.4 mg 0.3 g 85 g
Bell Pepper (red & green) A 0.9 mg 2.26 g 85 g
Bok choy Cabbage A 10 mg 1.49 g 85 g
Brassicaceae (blossom) A 26.9 mg 0.5 g 85 g
Broccoli A 70 mg 0.82 g 85 g
Broccoli (boiled) A 51.8 mg 0.78 g 85 g
Broccoli Sprouts A 129.6 mg 0.82 g 85 g
Brussels Sprouts A 38.8 mg 1.16 g 85 g
Bunapii Mushroom A 30.7 mg 0 g 70 g
Bunashimeji Mushrooms A 20.8 mg 0 g 70 g
Burdock A 5.1 mg 0.5 g 85 g
Cabbage A 3.2 mg 1.49 g 85 g
Canned Mushrooms A 24.6 mg 0.15 g 70 g
Cantaloupe (muskmelon) A 7 mg 2.4 g 140 g
Carrots A 2.1 mg 2.35 g 85 g
Cauliflower A 33 mg 0.97 g 85 g
Celery A 13 mg 0.4 g 85 g
Cherry Tomatoes A 3.1 mg 1 g 85 g
Chinese Cabbage (pak-choi) A 7 mg 0.5 g 85 g
Chinese Cabbage (qing-geng-cai) A 12.4 mg 0.5 g 85 g
Collards A 26.1 mg 0.5 g 85 g
Coriander A 39.4 mg 0.5 g 8 g
Cucumber A 9.4 mg 0.75 g 85 g
Eggplant A 50.8 mg 0 g 85 g
Enoki Mushrooms A 49.3 mg 0 g 70 g
Eringi Mushrooms A 13.4 mg 0 g 70 g
Fresh Mint A 2 mg 0 g 8 g
Fresh Parsley A 289.3 mg 2.47 g 8 g
Garland Chrysanthemum A 47.1 mg 0.5 g 85 g
Garlic A 17 mg 3.8 g 3 g
Garlic Chives (nira) A 19.4 mg 3.8 g 85 g
Ginger Root A 2.3 mg 0.5 g 3 g
Golden Beets A 8 mg 0.51 g 85 g
Grapefruit A 14 mg 1.77 g 140 g
Green Beans A 7.5 mg 1.62 g 85 g
Green Peas A 21.9 mg 0.39 g 85 g
Green Pepper A 2.3 mg 1.18 g 85 g
Hatakeshimeji Mushroom A 16 mg 0 g 70 g
Honewort A 11.5 mg 0.3 g 85 g
Japanese Ginger (myoga) A 7.7 mg 5.56 g 10 g
Japanese Leek (negi) A 41.4 mg 1.36 g 85 g
Japanese Parsley A 18.8 mg 0.43 g 8 g
Japanese Radish Leaf A 33.6 mg 0.71 g 85 g
Japanese Radish Root A 1.7 mg 0.71 g 85 g
Japanese Yam A 4 mg 5.56 g 85 g
Komatsuna A 10.5 mg 0.5 g 85 g
Komatsuna (young) A 39.1 mg 0.5 g 85 g
Konnyaku A 0.4 mg 0 g 85 g
Lettuce A 4.7 mg 0.8 g 85 g
Lotus Root A 0.3 mg 0.5 g 85 g
Lychee A 9 mg 3.2 g 140 g
Maitake Mushrooms A 98.6 mg 0 g 70 g
Mizuna (potherb mustard) A 20.3 mg 0.5 g 85 g
Mushroom (Jew's ear, dried) A 155.7 mg 0.15 g 5 g
Mushrooms A 46.9 mg 0 g 70 g
Mushrooms (shiitake, dried) A 311.6 mg 0 g 3 g
Nameko Mushrooms A 19.1 mg 0 g 70 g
Okra A 39.5 mg 0.87 g 85 g
Onions A 2.2 mg 2.63 g 85 g
Papaya A 9 mg 2.7 g 140 g
Peach A 21 mg 1.53 g 140 g
Peas (green, canned) A 18.9 mg 2.05 g 85 g
Peas (green, sweet, canned) A 72.4 mg 0.39 g 85 g
Pepper (green, pickled) A 3.1 mg 0.93 g 85 g
Pepper (sweet, green) A 69.1 mg 1.18 g 85 g
Podded Peas A 10.4 mg 0.3 g 85 g
Potato A 6.5 mg 0.31 g 85 g
Pumpkin A 56.7 mg 0.5 g 85 g
Red Onion A 2.2 mg 1.79 g 85 g
Red Pepper (capsicum) A 5.1 mg 2.26 g 85 g
Seaweed (hijiki, dried) A 132.7 mg 0 g 10 g
Seaweed (kombu, dried) A 46.4 mg 0 g 10 g
Seaweed (mozuku, dried) A 15.5 mg 0 g 10 g
Seaweed (nori, dried) A 591.5 mg 0 g 3 g
Shiitake Mushrooms A 23.1 mg 0 g 70 g
Shiso Perilla Leaves A 41.5 mg 0.5 g 8 g
Spinach A 51.3 mg 0.5 g 85 g
Spinach (boiled) A 39.2 mg 0.5 g 85 g
Squash (winter, butternut) A 9.2 mg 0 g 85 g
Strawberries A 2.2 mg 2.62 g 140 g
Sweet Potato A 17 mg 2.46 g 85 g
Taro A 1.8 mg 0.5 g 85 g
Tomatoes A 6.6 mg 1.31 g 85 g
Tsukuritake Mushroom A 49.6 mg 0 g 70 g
Turnip A 3.9 mg 2.22 g 85 g
Usu-hiratake Mushroom A 37.9 mg 0 g 70 g
Wakame Seaweed A 262.3 mg 0 g 10 g
White aragekikurage Mushroom A 6.9 mg 0.17 g 70 g
White hiratake Mushroom A 66.7 mg 0.17 g 70 g
White Radish Sprouts A 73.2 mg 1.08 g 85 g
Yamabushitake Mushroom A 33.5 mg 0 g 70 g
Yanagimatsutake Mushroom A 26.2 mg 0 g 70 g
Zucchini Squash A 13.1 mg 1.41 g 85 g
Baby Spinach B 171.8 mg 0.19 g 85 g
Banana B 11 mg 6.05 g 140 g
Blueberries B 22 mg 4.94 g 140 g
Hiratake Mushrooms B 142.3 mg 0 g 70 g
Kiwifruit B 19 mg 4.7 g 140 g
Mango B 9 mg 6.22 g 140 g
Pear B 12 mg 6.23 g 140 g
Persimmon B 16 mg 7.28 g 140 g
Pineapple B 19 mg 5.78 g 140 g
Plum B 14 mg 5.74 g 140 g
Pomegranate B 11 mg 4.68 g 140 g
Prunes (dried plums) B 14 mg 12.48 g 40 g
Sweet Cherries B 17 mg 5.51 g 140 g
Watermelon B 7 mg 4.49 g 140 g
Apple C 14 mg 9.44 g 140 g
Apricots (dried) C 18 mg 16.45 g 40 g
Cranberries (dried, sweetened) C 17 mg 34.92 g 40 g
Figs (dried) C 14 mg 22.9 g 40 g
French Fries C 19 mg 0.9 g 70 g
Goji Berry C 5.5 mg 22.8 g 40 g
Medjool Dates C 35 mg 32.27 g 40 g
Red or green Grapes C 27 mg 8.65 g 140 g
Seedless Raisins C 25 mg 34.7 g 40 g