Dr. Praeger's
Black Bean Quinoa Veggie Burgers
Purine: up to 5 mg
Better-rated on this shelf
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Same shelf, a better grade. Ranked by gout rating only.
Dr. Praeger's
Purine: up to 5 mg
Trader Joe's
No added sugar
Upton's Naturals
Purine: up to 8 mg
| Serving | 1 Burger (120 g) Per Serving (120 g) |
|---|---|
| Purine per serving | about 32 mg, at most 77 mg (19% of the 400 mg daily guide) |
| Purine per 100 g | at most 64 mg |
| Purine before GoutSafe's weighting | at most 161 mg per serving |
| Main purine source | soy protein concentrate |
| Fructose per serving | 1 g |
| Added sugar per serving | 1 g |
| Total sugar per serving | 2 g |
The weighted figure is lower than the one before weighting because GoutSafe counts purine from plants at a fraction of the same amount from meat or fish. The grade uses the weighted figure.
| Ingredient | Matched GoutSafe food | Purine in that food, per 100 g | Share of the product | Purine at that share, per serving | Counted in the worst case |
|---|---|---|---|---|---|
| soy protein concentrate | soy protein concentrate (A) | 192 mg | up to 50% | 115 mg | 35 mg |
| yeast extract | dried yeast (D) | 847 mg | up to 2% | 20 mg | 20 mg |
| yeast | dried yeast (D) | 847 mg | up to 2% | 20 mg | 20 mg |
| soy protein isolate | soy protein concentrate (A) | 192 mg | up to 2% | 5 mg | 1 mg |
| apple juice powder for color | unsweetened apple juice (D) | 5 mg | up to 2% | under 1 mg | under 1 mg |
| beet juice for color | golden beets (A) | 8 mg | up to 2% | under 1 mg | under 1 mg |
| fruit juice for color | fruit juice (D) | 1 mg | up to 2% | under 1 mg | under 1 mg |
Purine values come from each matched food's page on GoutSafe. Shares come from label order: US labels list ingredients by weight, so the second ingredient is at most half the product, and anything after "2% or less" is at most 2%. The worst case fills the most purine-dense ingredients to their full share first, until the shares reach the whole product, then applies GoutSafe's weighting by source, which counts plant purines at 0.3, dairy at 0 and organ meat at 1.3 because they raise uric acid by different amounts. The grade uses that worst case. How we rate.
Estimated from the ingredient label. Labels list ingredients by weight but rarely give amounts, so we grade on the most purine the label allows, which can read stricter than the real recipe and never safer. Sugar comes from the Nutrition Facts panel. How we rate.
Ingredients: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, CONTAINS 2% OR LESS OF METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVORS, POTATO STARCH, DEXTROSE, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, SALT, CORNSTARCH, APPLE JUICE POWDER FOR COLOR, BEET JUICE FOR COLOR, SUNFLOWER LECITHIN, FRUIT JUICE FOR COLOR, YEAST, SUGAR, ASCORBIC ACID FOR FRESHNESS, CITRIC ACID
Serving: 1 Burger (120 g) Per Serving (120 g). Added sugar: 1 g per serving. Label from USDA FoodData Central (record 2595354), dated 2023-07-13. UPC 028989103338. This label is over a year old and the recipe may have changed. Check the package.
Prices change often, so we don't show them. The rating is the same whichever store you pick.